Beginning the weaning journey is such an exciting time for so many reasons but it can also be a bit overwhelming with so much to think about and prepare for. 

Getting organised in the kitchen will make your life so much easier… and I’m not just talking about the dreaded Tupperware cupboard! I have put together a few tips to help make sure your kitchen is as ready as possible so that the food you serve your little ones is safe; allowing you to relax, and enjoy the weaning process!

Getting Organised

First things first, start with organising your fridge. Knowing how to store food once you get it home from the supermarket and organise your fridge correctly will help you avoid food poisoning by reducing the risk of cross contamination between raw and ready to eat foods as well as helping you to reduce food wastage.  

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