NutritionAdult recipes
Over the last few years, we have seen our lives disrupted from lockdowns and staying indoors, petrol shortages and delivery delays. Recent headlines in the papers indicate we could be in for more months of food product shortages due to delays in transportation issues meaning less variety on our supermarket shelves. Food shortages also happened during the height of the pandemic when the world ground to a halt and toilet paper was being rationed. The restrictions limiting us to one trip out a day and minimal delivery slots for online supermarket shopping pushed us to seek out new independent and local companies to source our weekly food shops from. Reflecting on these shared experiences, there is no better time than now to continue to support local when buying our weekly shop. Continue reading to discover the benefits of eating local, food item shortages, local ingredients - and FOUR easy recipes you can make at home.
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