WEAN WITH CONFIDENCE.
The leading digital course on introducing solids, baby nutrition and progressing through weaning
from Annabel Karmel, MBE and the Early Years Nutrition Partnership.
Combining over 30 years of feeding expertise with the very latest guidance and advice, Annabel Karmel’s Digital Weaning Course has become a leading resource among childcare providers and practitioners to help give babies in their care the very best start.
Designed in collaboration with the Early Years Nutrition Partnership and its expert team of registered dietitians and nutritionists, this easy-to-follow online course equips practitioners with the right information and practical guidance needed to make confident decisions and offer the very best support to families.
Supporting your organisation
Introducing babies to solid foods is a major milestone, with many families looking for support as they navigate the world of weaning.
From nannies to nursery practitioners, au pairs to midwives and doulas, this course is designed for anyone working with babies and their families.
Covering baby’s weaning journey up to 12 months, this expert-led course will help set babies up for a lifetime of healthy, happy eating.
Bite-sized flexible learning
The course designed as a series of structured Tutorials containing bite-sized easy-listening audio segments from Annabel Karmel.
Complete with a breadth of supplementary materials including downloadable lists, reference guides and planners, helpful ‘how-to’ videos and nutritious recipes, it’s contains everything required for successful weaning all in one place.
And it’s flexible. Learners can join at any time and there is no cut-off date for completion and the content can be accessed at any time, making it a useful point of reference at any time. Access via mobile, tablet or desktop, and learn at work, on the go, or at home.
ROUNDELS
- Easy-to-follow audio tutorials
- Downloadable lists, charts and meal planners
- Helpful short videos
- 100 NEW nutritious recipes
- Full online support
Course snapshot
TUTORIAL 1: APPROACHES TO FEEDING AND SIGNS BABY IS READY
- Spoon-led, baby-led or a combination of both?
- When is baby ready to start weaning?
TUTORIAL 2: NUTRITION EXPLAINED BEFORE STARTING SOLIDS
- Nutritional requirements
- Foods to avoid before 12 months
TUTORIAL 3: GET. SET. WEAN. STARTING OUT
- How to start weaning
- Milk routines and weaning
- Weaning equipment
TUTORIAL 4: PROGRESSING THROUGH WEANING AFTER FIRST TASTES
- Progression through weaning
- Drinks and snacks
TUTORIAL 5: ALLERGIES AND FEEDING DIFFICULTIES
- Addressing allergies, feeding difficulties, gagging and choking
- Your baby’s digestive health
- Allergy concerns
TUTORIAL 6: VEGETARIAN AND VEGAN NUTRITION
- Complementary feeding for vegans and vegetarians
ICON: EASY REFERENCE LISTS, CHARTS AND QUICK GUIDES
Examples: nutrient dense foods, size guide to finger foods, combining milk feeds with solids, pairing first foods, pairing snacks, spotting allergy symptoms diary.
ICON: MEAL PLANNERS
Examples: early stage weekly meal planners, template planner.
ICON: SHORT VIDEOS WITH ANNABEL & LEADING EXPERTS
Examples: Importance of iron and essential fatty acids, first taste foods, adding texture, food allergy Q&A with Professor Adam Fox, food allergy substitutes.
Meet Annabel Karmel, MBE
Since launching her revolutionary cookbook for babies in 1991 – a feeding ‘bible’ which has become the 2nd bestselling non-fiction hardback of all time – Annabel has cooked-up 47 cookbooks and supported generations of babies all over the world on their feeding journeys.
Now, Annabel’s Digital Weaning Course makes it even easier for families and practitioners to make the right choices for infants, giving them the best start possible.
Meet the Early Years Nutrition Partnership
The early years of a child’s life really matters when it comes to lifelong health, and nutrition during this critical period impacts healthy growth, development and shapes eating habits.
The Early Years Nutrition Partnership is committed to improving nutrition standards for babies and young children, and the course includes the very latest recommended guidance and practice from its network of registered nutritionists and dieticians.
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