Makes about 8 cups amount cloud dough
Ingredients
- Large mixing bowl
- 8 cups (1 kg) all-purpose flour
- ½ cup (55 g) unsweetened cocoa powder, or more as needed (optional, for brown cloud dough)
- 1 cup (240 ml) vegetable oil
Method
- In the mixing bowl, combine the flour, cocoa powder (if using) and vegetable oil.
- Mix together until the cloud dough becomes moldable. Add more oil if it’s too dry or more flour if it’s too wet, as needed
- Cloud dough is ready when you can shape it into a ball with your hands. Add more cocoa if you want to make the color of the cloud dough darker
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